C.R.O.P. programs are available to all these programs and can be linked together to make a more continuous program. We start plants from seed and transfer them to the greenhouse or directly into the garden. This program includes seed bed preparation, care of the plants, weeding, as well as harvest. After harvest we look forward to getting into the kitchen to teach them how to prepare or preserve the food that they grew. Much of the time spent in this program could be considered for community service hours.